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Our production process stays true to artisanal methods from harvest to distillation. We are dedicated to the art of making this wild spirit, rooted in respect for those who paved the way for Sotol today.</p> 120 </div> 121 </div> 122 </div> 123 </div> 124 <div class="tab-item img-with-content-type2 swiper-slide" id="source"> 125 <div class="row"> 126 <div class="col-lg-6 img-section"><img class="tab-image" src="assets/img/the_source.jpg" /></div> 127 <div class="col-lg-6 img"> 128 <div class="tab-content"> 129 <h2 class="line">THE HOME OF OUR SPIRIT</h2> 130 <p class="line">The Chihuahuan Desert terroir fuels our continuous journey. The nutrients of the land are vibrant within our liquid. This comes to life over many years in the wild, creating unique layers of flavors: a fresh taste balanced with minerality and herbal notes.</p> 131 <p class="line">Every plant utilized from the wild is not only accounted for, but has a robust sustainability and growth plan behind it. In 2019, Nocheluna began a partnership with top field academics to establish the largest cultivation field of Sotol in Chihuahuaâensuring the long-term sustainability and preservation of the plant.</p> 132 </div> 133 </div> 134 </div> 135 </div> 136 <div class="tab-item img-with-content-type2 swiper-slide" id="craft"> 137 <div class="row"> 138 <div class="col-lg-6 img-section"><img class="tab-image" src="assets/img/the_craft.jpg" /></div> 139 <div class="col-lg-6 img"> 140 <div class="tab-content"> 141 <h2 class="line">A DEDICATION TO CRAFT AND HERITAGE</h2> 142 <p class="line">The collective passion of Don Lalo and our partners that take our plants from desert to vinata. Made in Aldama, Chihuahua, Nocheluna is carefully harvested and distilled with passion and pride for our home and heritage. Our process is reflective of Don Laloâs devotion to his craft.</p> 143 </div> 144 </div> 145 </div> 146 </div> 147 <div class="tab-item img-with-content-type2 swiper-slide" id="magic"> 148 <div class="row"> 149 <div class="col-lg-6 img-section"><img class="tab-image" src="assets/img/the_magic.jpg" /></div> 150 <div class="col-lg-6 img"> 151 <div class="tab-content"> 152 <h2 class="line">THE BEAUTY OF THE DESERT</h2> 153 <p class="line">Under the desertâs piercing sun and alluring moon, the act of making Nocheluna Sotol is a transformative distillation process. From plant to spirit, we respect the journey of evolution at every step of the way.</p> 154 </div> 155 </div> 156 </div> 157 </div> 158 </div> 159 </div> 160 </div> 161 <div class="img-with-content bg-img-with-products" style="background-image: url('assets/img/full bleed 2 1.png')"> 162 <img class="parallex" src="assets/img/full bleed 2 1.png" /> 163 <div class="bg-gradinet top"></div> 164 <div class="container-fluid"> 165 <div class="row"> 166 <div class="col-lg-12 content-area"> 167 <div class="content-part section"> 168 <h2 class="styled-line">OUR APPROACH <br />TO EXCELLENCE</h2> 169 <p class="styled-line lg">THE SOTOL PLANT, A RELATIVE TO THE AGAVE PLANT, IS NATIVE TO THE <br />DESERT AND IS EXTREMELY RESILIENT. ITS PURITY SPEAKS WITHOUT <br />
169EMBELLISHMENT. THE PROCESS OF MAKING THE LIQUID IS LARGELY <br />CARRIED OUT BY NATURE ITSELF, WHICH MAKES THE DESERT OUR <br />LEAD CRAFTSMAN.</p> 170 </div> 171 <div class="section products-items"> 172 <div class="products-item"> 173 <img src="assets/img/Ellipse 1.svg" /> 174 <h3>sotol</h3> 175 <p>Sustainably managed wild Dasylirion</p> 176 </div> 177 <div class="products-item"> 178 <img src="assets/img/Ellipse 2.svg" /> 179 <h3>HARVEST</h3> 180 <p>After approximately 12-15 years, the plants are responsibly harvested by hand</p> 181 </div> 182 <div class="products-item"> 183 <img src="assets/img/Ellipse 3.svg" /> 184 <h3>COOKing</h3> 185 <p>Cooked in undergounds pit oven lined with river stones</p> 186 </div> 187 <div class="products-item"> 188 <img src="assets/img/Ellipse 4.svg" /> 189 <h3>MILLing</h3> 190 <p>Cooked dasylirion is cut into smaller pieces and crushed with a mechanical shredder</p> 191 </div> 192 <div class="products-item"> 193 <img src="assets/img/Ellipse 5.svg" /> 194 <h3>FERMENTation</h3> 195 <p>Wild fermentation lasts from 5-10 days</p> 196 </div> 197 <div class="products-item"> 198 <img src="assets/img/Ellipse 6.svg" /> 199 <h3>DISTILLing</h3> 200 <p>Twice distilled in copper stills using direct fire</p> 201 </div> 202 </div> 203 </div> 204 </div> 205 </div> 206 <div class="bg-gradinet bottom"></div> 207 </div> 208 </main> 209 </div> 210 </div> 211
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