Food Archive


Bern’s Steak House in Tampa Unveils 10th Anniversary Whiskey Dinner Series

Bern’s Steak House, Tampa’s legendary culinary landmark known for its world-class wine collection and dining excellence, announces the return of Whiskey Tampa Foxtrot (WTF), for its 10th year celebrating exceptional whiskey, culinary craftsmanship, and philanthropy, taking place Monday, Nov. 9 through Saturday, Nov. 14. This year, Whiskey Tampa Foxtrot returns with an especially impressive lineup, […]

New Cocktail Bar Coming to Raleigh’s North Hills Innovation District

Patrick Shanahan — the hospitality visionary who has brought cinematic design to Raleigh’s most talked-about bars and restaurants this year — is bringing his signature creative sensibility to North Hills for the first time with co-owner Robby Opperman. Slated to open in 2027, Little Saint Cocktail Co. will mark Shanahan’s fifth project in two years, […]





Menu Innovations

Hawkers Asian Street Food Puts New Spin on Asian Staples with Menu Launch

Hawkers Asian Street Food is bringing fresh energy to its dynamic menu with a limited-time selection that puts a playful spin on familiar favorites and hard-to-find flavors across meats, rice and curry, noodles, cocktails and spirit-free sips — all designed to encourage discovery without sacrificing craveability and available now at all locations. At the heart […]

Melting Pot Announces ‘Fondue into Fall’ Menu

Melting Pot is welcoming the season with Fondue Into Fall, a new limited-time menu featuring cozy fall flavors made for sharing around the fondue pot. To complement the seasonal menu, Melting Pot is launching The Ultimate Fonduegiving Feast Giveaway, inviting guests to celebrate someone they’re thankful for with the chance to win  a VIP dinner […]

US Foods Launches Fall 2026 Scoop Lineup

US Foods Holding Corp., one of America’s largest foodservice distributors, announced the launch of Fall 2026 Scoop, a collection of 14 US Foods Exclusive Brands products inspired by the time-honored standards of Italian cooking. These new products feature authentic ingredients in labor-saving formats with flexible applications, designed to help operators bring innovative, Italian-inspired flavors to […]


Grimaldi’s Offers $29.99 Weekday Triple Play for National Pizza Month

Grimaldi’s Pizzeria will offer its Weekday Triple Play, a three-course meal for two priced at $29.99, in recognition of National Pizza Month. Available for dine-in Monday through Thursday from October 5–29, the offer includes a small House or Caesar Salad, a 16-inch Traditional Cheese Pizza, and a dessert of the guest’s choice, excluding the Dessert […]

The Boiling Crab to Raise Funds for Pediatric Cancer Research

The Boiling Crab, the nation’s go-to destination for Louisiana-style Cajun seafood boils, is turning its dining rooms into fundraising engines for pediatric cancer research once again. Now in its third consecutive year, the seafood chain is teaming up with the National Pediatric Cancer Foundation (NPCF) throughout Childhood Cancer Awareness Month, aiming to build on the […]