LUNCH CHOICE MENU / 85
Lunch Tasting Menu Available / 125
WINE PAIRING / 120
ALCOHOL-FREE PAIRING / 55
Sturia Oscietra caviar, crème fraiche & beef fat hash browns 30g / 80
Porthilly Rock oyster, fresh lemon, red wine shallots & house hot sauce / 4.5 each
Rosary Ash & pickled walnut
Smoked eel, horseradish & apple
Fried chicken & Oscietra caviar
Beer soaked spelt loaf, chicken butter, liver parfait & garden pickles
Starters
Truffled cheese brulee, fermented jalapeno & Isle of Wight tomato
Or
Hand dived Orkney scallop, kohlrabi “champ”, ginger & langoustine Thom Kha Gai
Mains
Rolled Guinea fowl, sweetcorn, a la Grecque girolle, tarragon & smoked bacon
Or
Wild halibut, violet artichoke, peas & sauce charcuterie
Desserts
Valrhona Jivara milk chocolate, toasted cereal & cocoa
Or
Lichfield strawberry, toasted hay mousse & Opalys white chocolate
Treats To Finish
EVENING TASTING MENU / 125
WINE PAIRING / 120
ALCOHOL-FREE PAIRING / 55
Sturia Oscietra caviar, crème fraiche & beef fat hash browns 30g / 80
Porthilly Rock oyster, fresh lemon, red wine shallots & house hot sauce / 4.5 each
Rosary Ash & pickled walnut
Smoked eel, horseradish & apple
Fried chicken & Oscietra caviar
Cured chalk stream trout, chawanmushi, garden berries & runner beans
Beer soaked spelt loaf, chicken butter, liver parfait & garden pickles
Cornish crab, Isle Of Wight tomato, fermented jalapeno, dashi
Hand dived Orkney scallop, kohlrabi “champ”, ginger & langoustine Thom Kha Gai
(Optional Supplement / 15)
Wild halibut, violet artichoke, peas & sauce charcuterie
Rolled Guinea fowl, sweetcorn, a la Grecque girolle, tarragon & smoked bacon
Fig leaf & fromage blanc mousse, garden black currants
Lichfield strawberry, toasted hay mousse & Opalys white chocolate
